RSA and RCG Courses in Newcastle |
|
About Newcastle Two hours drive north of Sydney on the new F3 Freeway, Newcastle began as a convict colony of a convict colony and is now dominated by the BHP steelworks. But there is much more to Newcastle providing a diversity of attractions from art galleries, beaches and scuba diving to mountain climbing or even discovering the wildlife of nightlife. The city has many historic 19th century buildings some of which have been recently restored to their former glory. Fort Scrathley has good views over the city and houses the Maritime Museum and Military Museum. It is also one of the only places in Australia to have fired its guns at enemies- at a Japanese submarine in 1942. To the south of town is beautiful Lake Macquarie a huge saltwater lake which boasts a picturesque eucalypt lined foreshore spanning 174km and is popular for its safe beaches and magnificent mountain range whilst being a mecca for all types water sports. RSA Course Information By law - required for all full time and permanent part-time staff with patron contact on licenced premises, such as bar staff, courtesy and security staff, waiters, concierge, door and reception staff The MHM Australasia Pty Ltd RSA Course is a workshop-style course that trains people involved in the licenced premises industry to be compliant with the current laws surrounding liquor and its service. The course requires that students can demonstrate their ability to understand and comply with the legal responsibilities associated with the service of alcohol and Harm Minimisation in New South Wales, define a standard drink and understand their strengths, understand the effects of alcohol on the community and individuals, recognise the levels of intoxication of customers, detail strategies and exhibit skills in the prevention and detection of minors on licenced premises, to prevent underage drinking, detail strategies and exhibit skills in the effective prevention or control of intoxication, or potentially violent or offensive behaviour customers, demonstrate an understanding of the methods employed in training to improve customer service and comprehension of the new focus on alcohol service, improve internal communication skills to enhance control and monitoring for improved focus on customers welfare and improve communication with patrons in order to competently advise options available.
|
||||||||||
