The Bachelor of Business (Hospitality and Tourism Management) has been developed based on industry demand for high quality graduates in both hospitality and tourism. This industry is very dynamic and requires graduates to be innovative and responsive to changes, as well as highly skilled within their area.
Duration
Six trimesters over 2 years
Locations
Adelaide, Melbourne, Sydney and Brisbane.
Start Dates
March, July and November each year
Course Structure
| Year 1 |
| |
| Trimester 1 |
| CCS101 |
Flexible thinking |
| CCS102 |
Introduction to management |
| BUS101 |
Business communication |
| HAT101 |
Introduction to hospitality and tourism |
| Trimester 2 |
| BUS201 |
Leading and managing people |
| BUS102 |
Introduction to marketing |
| BUS202 |
Human resource management |
| HAT102 |
Customer service systems |
| |
|
| Trimester 3 |
| BUS103 |
Accounting for decision makers |
| BUS203 |
Business law and ethics |
| HAT201 |
The hospitality and tourism market |
| HAT202 |
Hospitality and tourism management |
| Year 2 |
| |
| Trimester 4 |
| CCS201 |
Strategic information systems |
| BUS204 |
Business economics |
| HAT203 |
Retail services marketing |
| HAT205 |
Food and beverage management |
| |
|
| Trimester 5 |
| HAT204 |
Attraction and event management |
| HAT206 |
Accommodation management |
| HAT301 |
Industry based action research project |
| |
|
| Trimester 6 |
| CCS301 |
Entrepreneurship |
| BUS301 |
Strategic management |
| HAT302 |
Business sustainability |
| HAT303 |
Emerging issues in hospitality and tourism |
Assessment
This course uses a variety of assessment methods including:
Mid-subject examination
End of subject examination
Case studies
Written reports
Practical exercises
Presentations
Essays
Modes of study
Some of the modes of study used at Carrick include:
Tutorial group discussions
Lectures
Group work
Audio or visual presentations
Self-directed learning through research
Problem-solving
Career Pathways
Hospitality students can gain jobs in areas including: Food and Beverage Managers, Front Office Managers, Catering Managers, Sales Directors, Marketing Directors, Management Consultants and many more.
Tourism students can gain jobs in areas including: Tour Guide Managers, Tourism Operators, Travel Agents, Travel Consultants, Agency Managers, Cruise Tourism Coordinators, Cruise Tourism Managers and many more.
Credit Transfers
The Bachelor of Business (Hospitality and Tourism Management) offers a Credit Transfer process to all applicants upon enrolment. Carrick Higher Education provides information and support to enable applicants to gather reliable evidence to support their claim for credit transfer.
Course Packaging
International students can package English (EAP 1 and/or EAP 2), the Carrick Foundation Program or any vocational program with this degree and pay only $1000 deposit towards the degree