This Course describes the skills and knowledge required for workers to comply with infection control policies and procedures. All procedures must be carried out in accordance with current infection control guidelines, Australian and New Zealand Standards for maintaining infection control and the policies and procedures of the organisation.
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Elements of This course include:
Follow infection control guidelines
Identify and respond to infection risks
Maintain personal hygiene
Use personal protective equipment
Handle, package, label, store, transport and dispose of clinical and other waste
Clean environmental surfaces
Students receive a statement of attainment in HLTIN301B Comply with Infection Control Policies and Procedures a few days after the class.
There are no pre-requisites of qualifications to join this course.
This course is delivered by Professional and Fully Accredited Trainers, with several years of experience. The duration of the course is about five hours.
Food and Restaurant Industries, Aged care facilities, disability sectors