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IndustryLink Training

Level 1, 217 Elizabeth Street Hobart
TAS Australia 7000
Contact Person: Tony Kennedy Director
Phone: (03) 6231 0677

Scope: Certificate II in Hospitality; Certificate III in Hospitality; Certificate III in Hospitality (Commercial Cookery); Certificate IV in Hospitality; Certificate IV in Hospitality (Commercial Cookery); Diploma of Hospitality

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