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Culinary Herbs Online Course

Culinary Herbs Online Course

A great introductory course for those wanting to include herbs in their cooking and garden.

Covering a wide range of both popular and little known herbs, this course will have you cooking with confidence!

  • Learn how to identify and successfully grow dozens of edible herbs.
  • Develop your skills and experience the delights of cooking new recipes with herbs.
  • Learn drying and other methods of preserving the flavour (eg. herb oils, salts, vinegars).

Study with the support of experienced and highly qualified tutors. Available as online course, or by correspondence. Payment Plans available.

There are 8 lessons in this course:

  • Introduction
  • Culture
  • Growing Herbs
  • Cooking With Herbs
  • Most Commonly Grown Varieties.
  • Other Important Groups.
  • The Lesser Grown Varieties
  • Special Assignment


  • Describe the plant naming system, the major family groups that herbs fall into and the resources available to the culinary herb grower.
  • Describe how to manage the cultural requirements of culinary herbs.
  • Describe the various methods of propagation, both sexual and asexual, the treatments generally used for seed storage and the handling of cutting material.
  • Explain the way in which herbs are used in cooking and which herbs best suit various dishes.
  • Discuss the most common herb varieties used in cooking.
  • Compare a range of culinary herbs in a single plant family.
  • Discuss a range of lesser grown culinary herb varieties.
  • Explain the uses of a range of culinary herbs within a specific group of herb plants.

For More information, or to enrol simply request a Free information pack or enquire below or view our website at:

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